The most important advantage of the microwave is speed. Food can be heated up or cooked faster than on the burner or in the oven. Moreover, frozen food takes six to ten minutes to cook an o burner. In the microwave, it only takes two minutes. That is, it only takes one third the time. This advantage of speed is important in our daily lives. Students can prepare meals more quickly and have more time to study. In addition, because most parents work, they do not have much time to spend preparing dinner for their families. Now, when the children come home from school or the adults come home from their jobs, an entire dinner can be fixed in a very short time with the help of the microwave.
The second advantage of the microwave is convenience. The microwave is really easy to use and prevents burning your cooking pots. For example, when a student heats rice that he has cooked before, he
To sum up/All in all/Briefly speed and convenience have made the microwave and important appliance in homes, offices and even some restaurants. In my opinion the microwave oven is one invention that has quickly
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